Hot Fudge Sauce - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cocoa
1 large can Carnation milk
1 tsp. vanilla
1/4 c. flour

Preparation

Mix all ingredients, except vanilla. Cook on low heat, stirring constantly for 10 minutes.
Remove from heat.
Add vanilla.
Serve over ice cream, cake, etc.