Corn Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing (chicken flavor)
1 stick butter, melted
16 oz. creamed corn
16 oz. whole kernel corn
1/2 c. chopped onion
2 Tbsp. sugar
1/2 c. cheese
2 eggs, beaten

Preparation

Mix ingredients. Bake in 13 x 9 x 2 greased pan. Bake at 350\u00b0 for 45 minutes.