Savory Sausage And Peppers - cooking recipe

Ingredients

1/2 lb fully cooked kielbasa or Polish sausage, cut into 1/2 inch slices
3 Tbsp olive oil or vegetable oil
1 medium sweet red pepper, cut into 1-inch chunks
1 medium sweet yellow pepper, cut into 1-inch chunks
1 medium green pepper, cut into chunks
1 medium onion, cut into small wedges
1 cup water
1 package (1/2 oz.) herb and garlic soup mix
1/8 tsp hot pepper sauce

Preparation

In a large skillet, brown sausage in oil over medium heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp tender. In a bowl combine water and contents of one soup mix envelope. Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve over rice or noodles.