Cheese Ball - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese, grated
2 (8 oz.) pkg. cream cheese
dash of garlic salt
2 Tbsp. grated onion
6 dashes hot sauce
1 Tbsp. Worcestershire sauce
2 Tbsp. salad dressing
2 Tbsp. horseradish
1 1/2 Tbsp. lemon juice
sprinkle of Accent

Preparation

Have cheese at room temperature.
Cream softened cream cheese and blend with grated Cheddar and other ingredients.
Roll into two balls.
Roll in pecans (crushed) and refrigerate.
Remove from refrigerator at least 1 hour before serving.
Makes 60 to 65 servings.