5 Cup Fruit Salad - cooking recipe

Ingredients

1 c. coconut
1 c. pineapple, crushed
1 c. marshmallows (small)
1 c. Mandarin oranges
1 c. sour cream
maraschino cherries
pecans or walnuts

Preparation

Mix all together; add maraschino cherries for color and walnuts or pecans to taste.
Refrigerate several hours until serving.