Fresh Rhubarb Refrigerator Cake - cooking recipe

Ingredients

1 1/3 c. (1 can) sweetened condensed milk
1/4 c. lemon juice
1 c. unsweetened stewed fresh rhubarb
24 ladyfingers (found in the cookie aisle)

Preparation

Blend milk and lemon juice together.
Add rhubarb.
Line narrow, oblong pan or spring-form pan with waxed paper and fill with alternate layers of fruit mixture and ladyfingers.
Chill 6 hours or longer.