Holiday Punch - cooking recipe

Ingredients

juice of 2 limes
juice of 1 lemon
3 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
1 (No. 2) can pineapple juice
1 1/2 qt. water
1 qt. ginger ale, chilled
1 pt. club soda, chilled

Preparation

Several hours ahead, mix together the fruit juices and water. Place in covered container in refrigerator to chill.
At serving time, combine mixture with chilled ginger ale and club soda. Makes 25 servings.