Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. grated American cheese
1 egg, beaten
1 c. Miracle Whip
1/2 c. each raw veggies, chopped small (broccoli, cauliflower, green pepper and tomatoes)

Preparation

Unroll crescent rolls and arrange to cover a 12 x 15-inch pan. Beat egg and spread over crust.
Bake according to directions on package.
Pat crust to reduce puffiness.
Cool.
Mix cream cheese, Miracle Whip and Ranch dressing mix and spread over crust. Sprinkle with veggies and cheese.
Chill 2 hours.
Cut into bars.