Crab Dip(Warm) - cooking recipe

Ingredients

1 lb. backfin crabmeat
6 oz. shredded Cheddar cheese (white)
1 1/2 c. Hellmann's mayonnaise

Preparation

Remove shells and pat dry.
Mix everything together with fork. Don't overmix so crabmeat doesn't break up too much.
Place in 1-quart casserole.
Sprinkle extra cheese on top.
Bake 25 minutes at 350\u00b0.
Keep warm while serving.
Serve with Town House crackers.