Fried Mallard - cooking recipe

Ingredients

4 mallards (breast only)
1 qt. milk
1 c. milk
1 egg, beaten
1 Tbsp. salt
1 Tbsp. pepper
1 c. flour
1/2 qt. vegetable oil

Preparation

Remove breast from ducks and chop into pieces.
Marinate in 1 quart milk for 3 1/2 hours.
Remove.
Mix together 1 cup fresh milk, egg, salt and pepper.
Dip duck into milk mixture and then roll in flour.
Preheat vegetable oil and fry at medium temperature until brown.
Serves 6.