Peanut Brittle - cooking recipe

Ingredients

1 c. white syrup
1 lb. raw peanuts
3 c. sugar
1/4 c. oleo
1 Tbsp. soda
1 tsp. vanilla

Preparation

Use a wooden spoon to stir and at least a 17 x 10 3/4 x 1-inch cookie sheet to turn brittle on.
The slower you cook it, the darker it gets.
When cold, break into pieces and store in airtight container.