Baked Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can creamed corn
2 (12 oz.) cans whole kernel corn, drained
1 onion, chopped
1 bell pepper, chopped
1 small jar diced pimento
1 egg, beaten
2/3 c. milk
1 c. grated Cheddar cheese
2 Tbsp. sugar
1/4 c. melted margarine
1 tsp. salt
1/2 tsp. red pepper
1 c. cracker crumbs

Preparation

Mix all ingredients together, except cracker crumbs.
Pour into casserole dish.
Sprinkle cracker crumbs on top of mixture. Bake for approximately 1 hour at 350\u00b0, uncovered.