Hot Bacon Dressing - cooking recipe

Ingredients

6 Tbsp. flour
13 Tbsp. sugar
1 tsp. salt
2 tsp. dry mustard
2 eggs
1/2 c. vinegar
5 1/2 c. water
1 lb. bacon

Preparation

Cut bacon in small pieces and brown.
Set aside.
Mix flour, sugar, salt and mustard in saucepan.
Add egg, then vinegar and water.
Cook until thickened.
Add bacon to cooked mixture.
Serve over dandelion or lettuce.