Hearts Of Palm Spread - cooking recipe

Ingredients

1 14.4 oz. can heart of palm, drained and chopped
1 c. (4 oz.) shredded mozzarella cheese
3/4 c. mayonnaise
1/2 c. grated Parmesan cheese
1/4 c. sour cream
2 Tbsp. minced or very finely chopped green onions

Preparation

Combine all ingredients.
Spoon mixture into a lightly greased 9 inch quiche dish or pie plate.
Bake at 350\u00b0 for 20 minutes or until hot and bubbly.
Serve with crackers or melba rounds.