Corn Pudding - cooking recipe

Ingredients

1/2 c. margarine
1 can cream-style corn
4 eggs
1 c. sugar
2 Tbsp. flour or cornstarch
salt to taste

Preparation

Melt margarine in square baking dish.
Combine all remaining ingredients and pour into dish.
Dot with butter.
Bake at 400\u00b0 until golden brown, about 30 minutes.
For more servings, use 2 cans of corn and double the rest of the ingredients.
Leave out salt.