Potluck Potato Casserole - cooking recipe

Ingredients

1 - 2 lb. pkg. frozen shredded hashbrowns
1/4 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream of mushroom soup
1 pt. sour cream
2 c. grated sharp cheese
2 c. crushed cornflake crumbs
1/2 c. melted butter

Preparation

Blend all ingredients except cornflake crumbs and butter, and pour into greased 9 x 13 casserole.
Top with cornflakes and butter.
Bake at 350 degrees for 45 minutes or until bubbly.
Can be refrigerated overnight.