Broccoli Soup - cooking recipe

Ingredients

3/4 c. chopped onion
3 Tbsp. margarine
6 c. water
3 Tbsp. chicken stock
8 oz. thin noodles
1 Tbsp. salt
2 (10 oz.) pkg. broccoli, chopped
1/4 tsp. garlic powder
1 lb. Velveeta cheese, cubed
6 c. milk
pepper to taste

Preparation

Saute onion in margarine for 3 minutes.
Add water and chicken stock and heat to boiling, stirring until stock dissolves. Gradually add noodles and salt; cook 3 minutes.
Stir in precooked and drained broccoli.
Add garlic powder.
Cook 4 minutes.
Reduce heat; add milk and cheese, stirring until melted.
Add pepper. Serves 6 to 8.