Tom'S Chicken Or Pork Chop Casserole - cooking recipe
Ingredients
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pats of butter
1 c. regular rice
pork chops (about 6) or chicken
1 can mushroom soup
1 c. water
Preparation
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Place pats of butter in bottom of 13 x 9 x 2-inch pan. Sprinkle rice all over pan.
Place pork chops or chicken in pan. Spoon soup over chops.
Pour 1 cup water over all.
Bake at 325\u00b0 for about 1 hour or 1 1/2 hours for chicken.
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