Lemon Perch - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dill weed
1 lb. perch fillets

Preparation

Melt butter in skillet.
Stir in lemon juice and seasonings. Place fish in skillet, skin side down.
Cook 4 to 5 minutes over medium heat.
Turn; continue cooking until fish flakes easily with fork.
Serve butter mixture over fish.
Makes 4 servings.