Candied Yams - cooking recipe

Ingredients

8 medium sweet potatoes
2 to 2 1/2 c. sugar
1 stick margarine
dash of cinnamon
1/2 c. water

Preparation

Boil potatoes and cook until tender.
Peel potatoes.
Arrange potatoes in long baking dish. Boil sugar, water, margarine and cinnamon until it starts to thicken.
Add to potatoes and bake in 400\u00b0 oven for 45 minutes to 1 hour (or until syrup is as thick as you want).
Serves 8.