Sweet Potato Pie(Better Than Pumpkin) - cooking recipe

Ingredients

3 or 4 large sweet potatoes (2 1/4 lb.)
1/2 c. butter, softened
2 c. sugar (white, brown or mixed)
4 eggs
1/2 tsp. nutmeg
1/2 tsp. salt
1 large can evaporated milk or 1 can Eagle Brand condensed milk
3 (9-inch) regular frozen crusts or 2 deep dish crusts

Preparation

Cook potatoes, bake or
boil
until easily pierced with fork. Peel and cool.
Place
in
large
bowl; beat with mixer until smooth.
Add butter and sugar,
beat
in
eggs, one at a time. Mix in salt, nutmeg
and
milk.
Pour into crust.
Beat at 425\u00b0 for 20 minutes.
Reduce heat to 325\u00b0 and bake 30 to 45 minutes longer until knife inserted comes out clean.