Cowboy Beans - cooking recipe

Ingredients

6 slices bacon
1 c. packed brown sugar
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. prepared mustard
1 can butter beans, drained
1 can French style green beans, drained
1 can pork and beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 can yellow wax beans, drained
1 can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
Fry bacon until crisp.
Crumble and set aside.
Drain all but about 2 tablespoons of bacon drippings from skillet.
Add sugar, vinegar, salt and mustard to drippings. Simmer, uncovered, 10 minutes.
In large bowl, combine drained beans, 1/2 can French fried onions and hot sugar mixture.
Spoon mixture into 9 x 13 baking dish.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with crumbled bacon and remaining onions.
Bake, uncovered, 5 minutes or until onions are golden brown.
Makes 12 to 14 servings.