Skillet Chicken - cooking recipe

Ingredients

1 envelope dry onion or onion mushroom soup
1/4 c. olive or vegetable oil
1/4 c. water
1 Tbsp. lime or lemon juice
1/2 tsp. garlic powder
1 lb. boneless, skinless chicken breasts, cut in thin strips
1 (10 oz.) pkg. frozen mixed vegetables, partially thawed and drained
1/2 c. spaghetti sauce
1/4 c. red wine
hot cooked rice

Preparation

In a large skillet, blend soup mix, oil, water, juice and garlic powder.
Let stand 5 minutes.
Then bring to boil, stir in chicken, vegetables, spaghetti sauce and wine.
Cook, uncovered 5 to 10 minutes, stirring frequently, until the chicken is done. Serve over hot rice.
Serves 2 to 3.