Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. chopped walnuts
9-inch unbaked pie shell
whipped cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Recipe may be doubled.
Bake two pies and freeze one for later use.