Yeast Rolls - cooking recipe

Ingredients

5 c. flour
3 rounded Tbsp. sugar
1/4 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
3 rounded Tbsp. shortening
1 pkg. dry yeast
2 c. buttermilk

Preparation

Sift together flour, sugar, baking powder, soda and salt. Cut shortening into the dry mixture.
Dissolve yeast in a little water, then stir in buttermilk.
Add to dry mixture; mix until smooth dough is formed.
Refrigerate in a greased covered bowl a few hours or overnight.
Make into rolls.
Place on greased pan. Let rise 1 1/2 to 2 hours.
Bake at 400\u00b0 for about 15 minutes.