Pineapple Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 small pkg. vanilla pudding
1/2 c. sugar
1 small pkg. Cool Whip

Preparation

Drain pineapple and save juice.
Blend cream cheese and sugar; stir in pineapple juice.
Add vanilla pudding and stir in crushed pineapple.
Pour into crust.
Chill; top with Cool Whip.