Frosted Salad - cooking recipe

Ingredients

1 large box lemon Jell-O
2 c. boiling water
2 c. ginger ale
20 oz. can crushed pineapple
1/2 c. miniature marshmallows
3 large bananas
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
2 Tbsp. butter
1 c. whipping cream

Preparation

Dissolve Jell-O in water; add ginger ale and chill.
Drain pineapple; reserve juice for topping.
Add pineapple, marshmallows and bananas to Jell-O mixture.
Chill until firm.
Combine juice, sugar, flour and egg in saucepan and cook over low heat until thick.
Remove from heat; add butter and cool.
Fold in whipping cream that has been whipped; spread mixture over Jell-O.
Top with 1/4 cup shredded American cheese and 3 tablespoons Parmesan cheese.