Sauerkraut Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut
1/2 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. chopped pimento
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
salt and pepper

Preparation

Drain sauerkraut and chop;
combine sauerkraut, celery, green pepper, onions and
pimento in bowl.
Mix well.
Combine sugar, oil, vinegar, salt and
pepper
in jar.
Mix well.
Add to sauerkraut mixture; mix
well
and
chill.
Salad will keep well in refrigerator up to a week.
Yields 6 servings.