Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
2 small bags pecan halves
2 sticks margarine

Preparation

Grease pan; spread pineapple on bottom.
Spread cherry pie filling over pineapple.
Spread dry cake mix over fruit.
Add pecan halves.
Cut margarine into thick slices and lay on top of pecans.
Bake at 350\u00b0 until brown, 45 minutes to one hour.