Cheese Potatoes - cooking recipe

Ingredients

2 lb. hash browns, broken
1/4 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped green onions
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese

Preparation

Mix all ingredients in 9 x 13-inch pan. Bake for 1 hour at 325\u00b0.