Potato Latkas (Pancakes) - cooking recipe

Ingredients

1 large Russet or Idaho potato per person
1 Tbsp. flour per potato
1 Tbsp. grated onion per potato
1 egg per 3 potatoes
salt and pepper to taste
oil to fry

Preparation

Shred potatoes and mix remaining ingredients.
Cook on hot griddle until browned.
Good with smoked sausage, homemade applesauce and slaw.