Neiman-Marcus Bars - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 egg
1 stick melted butter
1 c. chopped nuts
3/4 box confectioners sugar
2 eggs
8 oz. cream cheese, softened

Preparation

Preheat oven to 350\u00b0.
Mix cake mix, 1 egg, butter and nuts. Press into a 13 x 9 x 2-inch pan.
Cream confectioners sugar, 2 eggs and cream cheese.
Spread over crust mixture.
Bake 45 minutes at 350\u00b0.
Cool completely before cutting.