Easy Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken, picked off bone
16 oz. frozen mixed vegetables
2 cans milk
hot water
1 c. Bisquick mix
1 stick melted margarine

Preparation

Tear chicken in bite size pieces, then put in ungreased baking dish.
Add vegetables rinsed with hot water.
Pour over chicken, then mix 1 cup milk, Bisquick mix and melted margarine; put over chicken and vegetables.
Bake at 350\u00b0 for 1 hour.