Strawberry Salad - cooking recipe

Ingredients

1 pt. frozen strawberries
2 (3 oz.) boxes strawberry jello
2 1/2 c. boiling water
3 bananas, sliced
1/2 c. chopped pecans
8 oz. sour cream

Preparation

Dissolve jello in boiling water.
Add all other ingredients, except the sour cream.
Pour half of the mixture into a dish and refrigerate until firm.
Spread sour cream on top of congealed mixture.
Pour other half of mixture on top of sour cream. Refrigerate until firm.