Royal Pecan Pie - cooking recipe

Ingredients

1 c. King syrup
4 eggs, slightly beaten
1/4 c. brown sugar, packed
1/2 tsp. salt
1/4 c. granulated sugar
1 tsp. vanilla extract
2 Tbsp. butter, melted
1 c. chopped pecans

Preparation

Mix all filling ingredients and pour into pie shell.
Bake for 50 to 55 minutes at 350\u00b0.
Cover edge of pie shell for last 30 minutes.