Caramel Popcorn - cooking recipe

Ingredients

6 qt. popcorn, popped
2 sticks butter
2 c. light brown sugar
1/2 c. light Karo
1 tsp. vanilla
1/2 tsp. baking soda
1 tsp. salt

Preparation

Melt butter, sugar and Karo. Bring to a boil, stirring constantly. Boil 5 minutes.
Remove from heat. Add vanilla, baking soda and salt to butter mixture. Spray a roasting pan with Pam and put popcorn in.
Pour mixture over popcorn and bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool and break apart.