Country Steak And Chili Gravy - cooking recipe

Ingredients

2 lb. round steak, cut into serving pieces or 2 lb. cubed steak
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten with 2 Tbsp. water
3/4 to 1 c. crushed corn flakes
1 tsp. chili powder
1/4 tsp. cooking oil
1 medium onion, sliced
1 small green pepper, sliced
1 large can tomato sauce
3/4 c. water

Preparation

Trim off all fat from meat; pound with meat mallet or edge of saucer.
Sprinkle with salt and pepper.
Dip into egg, then into crushed corn flakes mixed with chili powder.
Heat oil in large skillet; brown meat on both sides.
Add onion and green pepper. Pour in tomato sauce and water.
Cover and simmer for 1 to 1 1/4 hours or until tender.
Serves 5 to 6.