Carrot Cake - cooking recipe

Ingredients

1 1/4 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
2 1/4 c. flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. soda
1 tsp. salt
2 c. shredded carrots
2 c. shredded coconut
1 c. chopped pecans
1 c. plumped raisins
8 oz. crushed pineapple (undrained)

Preparation

Beat oil, eggs, sugar and vanilla; hold.
Mix together flour, cinnamon, nutmeg, allspice, soda and salt and add to first mix and beat well.
Add carrots, coconut, pineapple, pecans and raisins. Bake in 3 layer pans (greased and floured) at 350\u00b0 for 50 minutes. Cool completely and frost.