Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 c. celery, chopped
1 medium green pepper, chopped
1 small onion, chopped
1 c. sugar
1/4 c. salad oil
1/4 c. vinegar
salt and pepper to taste

Preparation

Mix all ingredients together in a bowl.
Refrigerate overnight.
This salad gets better the more time it is allowed to marinate in the refrigerator.