Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn (be sure it is Shoe Peg)
2 (6 oz.) pkg. cream cheese
1 stick oleo
1/3 c. milk
1 tsp. (full) garlic salt
1 small can chopped green chilies

Preparation

Soften cream cheese, oleo and milk.
Add chilies and then pour over corn mixture.
Mix well.
Bake at 350\u00b0 until it bubbles.