Cranberry Gelatin Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. gelatin
1 c. (8 1/2 oz.) crushed pineapple, drained
1 can whole cranberry sauce
1 c. dairy sour cream

Preparation

In a bowl, dissolve gelatin in 2 cups boiling water.
Stir in pineapple.
Chill until partially set.
Fold in cranberry sauce. Spoon sour cream on top and stir to marbelize.
Chill until firm. Cut into squares to serve.
Makes 6 to 8 servings.