Wild Blackberry Cobbler - cooking recipe

Ingredients

2 qt. canned blackberries (with juice)
1 tsp. lemon juice
1/2 tsp. salt
1/3 c. flour
1/3 c. cornstarch
1 c. sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 375\u00b0. Combine in large bowl and sit aside to prepare pastry.