Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 1/2 sticks margarine
2 eggs
2 c. confectioners sugar
1 tsp. vanilla
4 bananas
16 oz. crushed pineapple, drained
10 oz. Cool Whip
3/4 c. chopped nuts
chocolate syrup

Preparation

Mix graham cracker crumbs and 1/2 stick melted margarine.
Pat in a 9 x 11-inch cake pan.
Bake 8 to 12 minutes at 350\u00b0.