Swedish Nuts - cooking recipe

Ingredients

4 c. pecan halves
2 egg whites
1 c. sugar
1 stick butter, 1/4 lb.

Preparation

Melt butter in 9x13 pan. Beat egg whites gradually adding sugar until stiff. Fold nuts into beaten egg whites, then fold into butter. Bake at 350\u00b0 for 30 minutes, stirring every 10 minutes.