Blueberry Salad - cooking recipe

Ingredients

2 small pkg. blackberry Jell-O
16 oz. can blueberries, drained
8 oz. crushed pineapple, drained
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. pecans

Preparation

Dissolve Jell-O in two cups boiling water.
Add water to pineapple juice to make one cup and stir into Jell-O.
Add pineapple and blueberries.
Let jell.
Mix together cream cheese, sour cream, sugar and vanilla.
Spread cheese mixture on set Jell-O and sprinkle with pecans.