Poppy Seed Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts (6 halves)
2 (10 1/2 oz.) cans cream of chicken soup
1 pt. sour cream
1 pkg. Ritz, Town House or Escort crackers (1 out of pkg. of 3 in boxes)
1 stick margarine
2 Tbsp. poppy seed

Preparation

Cook chicken; cut up.
Mix sour cream, soup and chicken. Crush crackers; mix crackers and poppy seed.
Put over top.
Pour melted butter on top.
Bake at 350\u00b0 for 25 to 30 minutes.