Mushroom Potatoes - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
3/4 c. milk
4 c. peeled potatoes, thinly sliced
1 medium onion, sliced thin
1 c. sharp Cheddar cheese, grated
1 Tbsp. butter
2 small jars whole mushrooms, drained
pepper to taste

Preparation

Blend together soup, milk and pepper.
Grease a 2-quart casserole or 9 x 12-inch dish. Arrange layer of potatoes, onion and cheese.
Repeat.
Pour soup mixture over all.
Dot mushrooms and butter on top.
Cover with foil.
Bake at 350\u00b0 for 1 hour. Remove foil. Bake 15 minutes more. Serves 4 to 6.