Salmon Mold - cooking recipe

Ingredients

2 pkg. plain gelatin
1/2 c. boiling water
1/2 c. mayonnaise
2 cans salmon
1 c. chopped celery
4 Tbsp. chopped stuffed olives
4 hard-boiled eggs, chopped
salt to taste
1/2 tsp. paprika
1 Tbsp. lemon juice

Preparation

Drain salmon; pick out bones and skin.
Add celery, olives, hard-boiled eggs, salt, paprika and lemon juice.
Dissolve gelatin in boiling water; cool.
Blend in mayonnaise and pour over salmon mixture, stirring to coat.
Pour into a wet mold (fish mold if available).
Refrigerate for 6 hours.
Serve on lettuce.