Frozen Cream Soup Flavor Balls - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. instant nonfat dry milk
1 c. margarine, softened
2 Tbsp. parsley flakes
1 Tbsp. onion powder
1/2 tsp. white pepper

Preparation

Mix all ingredients until dough leaves side of bowl and rounds into ball.
Drop mixture by rounded teaspoonfuls onto waxed paper. Freeze until firm, about one hour.
Freeze and store in plastic covered container and use as flavor and thickening for cream soups.