Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
3 medium onions, quartered
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 c. milk
3 oz. cream cheese
1/2 c. shredded American cheese
2 Tbsp. butter
1 c. soft bread crumbs

Preparation

Cook broccoli and drain.
Cook onions in boiling, salted water until tender; drain.
In saucepan, melt butter.
Blend in flour, salt and pepper.
Add 1 cup milk; cook and stir until bubbly. Reduce heat and blend in cream cheese until smooth.
Place vegetable in 1 1/2-quart casserole.
Pour sauce over.
Mix lightly. Top with 1/2 cup cheese.
Melt 2 tablespoons butter and toss with bread crumbs.
Sprinkle over cheese.
Bake at 350\u00b0 for 40 to 45 minutes.